Birds
Chicken
Duck
| 51- CHICKEN SALTEADO WITH ALMONDS | €8,50 | |
| Classical chicken salteado to the wok with almonds and vegetables | ||
| 52- CHICKEN SURPRISE | €8,90 | |
| Chicken salteado to the wok with purple onion, mushrooms shiitake and Chinese funguses served in the iron | ||
| 53- CHICKEN SATE To THE PANCHA | €8,50 | |
| Chicken salteado to the wok with sauce sate and oil of sesame served in the pancha | ||
| 54- KA LI JI | €8,90 | |
| Chicken to the salteado to the Thai style with red curry, milk of coconut, citruses and vegetables | ||
| 55- CHICKEN GONG BAO | €8,70 | |
| Chicken salteado to the wok with vegetables, peanuts and spicy sauce | ||
| 56- CHICKEN To THE TIE BAN | 8,50 | |
| Chicken salteado to the wok with tender chive served in the iron | ||
| 57- CHICKEN To THE LIMON | €8,70 | |
| Classical chicken rebozado in panko covered of sauce of lemon | ||
| 58- SLICES OF CHICKEN ALMENDRADO | €8,90 | |
| Chicken rebozado with almonds hammered | ||
| 59- you THROW OF CHICKEN AGRIPICANTES(Optional sauce avert) | €8,50 | |
| You throw of chicken caramelizada with sauce agridulce and spicy | ||
Duck
| 60- DUCK ROASTED PEKIN | €15,90 | |
| Duck laqueado traditional style served with some fine crepes, tender chive, cucumber and the sauce hoisin | ||
| 61- DUCK IN TEMPURA | €12,90 | |
| Duck roasted rebozado in tempura accompanied with a sauce teriyaki | ||
| 62- DUCK To THE ORANGE | €12,50 | |
| Duck roasted served in a sauce agridulce to the orange | ||
